I always knew I had the best internship here at No Hero, but I still did not attend a tasting event with my colleagues. Since we are launching the art museum, we also had the wine selection for our menu had to be done. Friday afternoon we have arrived to one of the restaurants in Almelo where everything was already prepared. In such a beautiful and chic atmosphere tables were covered with wine bottles. Sommelier started with white wine explaining all kinds of bottles from Spain, Chilli, France etc. Here I also met our future chef and had lots of fun with the director of the museum. As we kept going with the wine tasting chefs, we brought some incredible starters. Food is so delicious here, wish you could try it too!After the selection of white, we had some casual talks with my team. It's a great time for me to spend time with my colleagues. I'd like to finish my post like Geert had finished our Friday evening: 'We are a great team, good feelings, real family. Let's take care of our museum.